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Two pieces of crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.
Vegetable samosa served with chickpeas and topped with yogurt, mint and tamarind chutney.
Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro and tamarind sauce.
Indo-Chinese dish made of cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce.
Indo-Chinese dish made with tender chicken cubes cooked with bell peppers, onions and a spicy, sweet and tangy sauce.
Soups & Salads
Boneless chicken marinated in traditional spices & yogurt and slow cooked in clay oven.
Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices cooked in clay oven.
Lamb Boti Kabab
Minced lamb seasoned with fresh green chilies, mint, & ginger; and slow cooked in clay oven.
Salmon & Shrimp Tikka
Jumbo shrimp and salmon fish marinated in cream cheese, sour cream, ginger, garlic & spices; and slow cooked in clay oven.
Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.
Paneer Tikka Masala
Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.
Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.
Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.
An extraordinary dish of baked eggplant, sautéed with tomatoes, onions, and spices.
Garbanzo beans cooked with onions, tomatoes, ginger, garlic and flavorful spices.
Black lentil and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.
Chicken Tikka Masala
Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.
Chicken cooked with fresh tomatoes, onions, bell peppers and topped with fresh Indian herbs.
Lamb & Goat Specialties
Shrimp Tikka Masala
Shrimp cooked with cream and fresh tomato sauce along with onions, bell peppers and Indian spices
A seasoned rice-based dish made with a choice of meat and served with raita. Garnished with fried onions, cashews, raisins, and cilantro.
Mixed vegetables and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. This dish can be made vegan by request.
Chicken and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. Served with a side of raita.
Lamb and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.
Goat and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.